GROUPS


Our menus are designed to experience the best Bar Carolina has to offer and means you can arrive, sit back, relax and let us take care of you!

OPENING HOURS 
Tuesday to Sunday, lunch and dinner.

ONLINE GROUP BOOKINGS 

Tuesday, Wednesday, Thursday + Sunday: Up to 20 guests for lunch and dinner.
Friday + Saturday: Up to 20 guests for lunch ONLY.
Friday + Saturday: Up to 10 guests ONLY for dinner. (We do not accept larger groups at these times)


 

 

SET MENU
Set menu options apply for bookings of
11 guests and more . No alterations to these set menus are permitted.
 

DRINKS
Beverages are ordered on a consumption basis, when you arrive at Bar Carolina.

 

DIETARY REQUIREMENTS
We require 7 days notice to cater for specific dietary requests.


CAKEAGE CHARGE
You are welcome to bring a celebration cake with you, a $3 per person charge applies.

Please view our Set Menus below, to make an enquiry for 21 guests or more please click button below.

​Bar Carolina does not offer exclusive venue hire. 

We look forward to hosting you!

MENUS
Groups of 11 or more (not available Friday and Saturday dinner)

SET MENU TWO COURSES  

$75 pp

ANTIPASTI
To share


CROCCHETTE
Pumpkin, caciocavallo cheese, rosemary mayo
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto, friarelli

BURRATA VEGETARIANA
Fresh burrata, beetroot jus, toasted bread, pickled green tomato
FRITTO MISTO 
Calamari, zucchini, school prawns, octopus, black garlic aioli

PASTA E SECONDI
To choose from


PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram

RISOTTO ALLO ZAFFERANO
Smoked saffron risotto, honeycomb, parmesan, crispy sage
BARRAMUNDI IN CROSTA
Negroni salt crusted barramundi, watercress, fennel, grape salad
TAGLIATA DI MANZO
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, baby turnip

CONTORNI
To share


INSALATA CAROLINA
Mixed leaf salad, heirloom tomatoes, puffed rice
PATATE FRITTE
Hand-cut chips,  truffle oil, Parmigiano


 

SET MENU THREE COURSES
$95 pp

ANTIPASTI
To share


CROCCHETTE
Pumpkin, caciocavallo cheese, rosemary mayo
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto,
friarelli

TARTARE DI KINGFISH

Kingfish tartare, buttermilk, kumquat granita, apple, sesame crisps
BURRATA VEGETARIANA
Fresh burrata, beetroot jus, toasted bread, pickled green tomato
FRITTO MISTO 
Calamari, zucchini, school prawns, octopus, black garlic aioli

PASTA E SECONDI
To choose from


PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram

RISOTTO ALLO ZAFFERANO
Smoked saffron risotto, honeycomb, parmesan, crispy sage

TAGLIOLINI AL GRANCHIO

Tagliolini, spanner crab meat, basil pearls, pangrattato
BARRAMUNDI IN CROSTA
Negroni salt crusted barramundi, watercress, fennel, grape salad
TAGLIATA DI MANZO
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, baby turnip

CONTORNI
To share


INSALATA CAROLINA
Mixed leaf salad, heirloom tomatoes, puffed rice
PATATE FRITTE
Hand-cut chips,  truffle oil, Parmigiano

DOLCI
To share 


Chefs selection