Bar Carolina offers Set Menu options for groups bookings.
Our menus are designed to experience the best Bar Carolina has to offer and means you can arrive, sit back, relax and let us take care of you!
What you need to know.
INDOOR - Please kindly note, that due to current capacity limitations the largest group size we can book is 20 guests seated across 2 tables.
OUTDOOR - Due to the limited seating area on the deck the largest group size we can seat is 24 guests altogether. This space has a retractable roof and can protect you from the elements but not heavy rain. In the event of bad weather conditions we will not be able to move the booking indoors, no cancellation fee will be charged.
Dietaries can be catered for with 7 days notice. We regret that we cannot change dishes on our Set Menus at this time.
Bar Carolina does not offer exclusive venue hire.
To enquire please complete this form and we will endeavour to get back to you in 2 working days.
SET MENU TWO COURSES $75pp
ANTIPASTI
To share
CROCHETTE
Scamorza, prosciutto, rocket mayo
FRITTO MISTO
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA VEGETARIAN
Toasted bread, beetroot jus, fresh burrata, pickle green tomato
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto, pickles
PASTA E SECONDI
To choose from
PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
RISOTTO VERDE
Risotto of broad bean, asparagus, candied spring onion, stracchino
BARRAMUNDI
Negroni salt crusted barramundi, watercress, fennel, grape salad
TAGLIATA DI MANZO
Wagyu rump cap, braised endive, smoked almond puree, red wine jus
CONTORNI
To share
INSALATA CAROLINA
Mixed Leaf Salad, tomatoes, puffed rice, dressing
PATATE AL FORNO
Hand Cut Chips, parmesan and truffle oil
SET MENU THREE COURSES $95pp
ANTIPASTI
To share
CROCHETTE
Scamorza, prosciutto, rocket mayo
CARPACCIO DI PESCE SPADA
Swordfish carpaccio, pickled daikon, blueberry powder, herb oil, crispy capers
FRITTO MISTO
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA VEGETARIAN
Toasted bread, beetroot jus, fresh burrata, pickle green tomato
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto, pickles
PASTA E SECONDI
To choose from
PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
TAGLIOLINI AL GRANCHIO
Tagliolini, spanner crab meat, basil pearls, pangrattato
RISOTTO VERDE
Risotto of broad bean, asparagus, candied spring onion, stracchino
BARRAMUNDI
Negroni salt crusted barramundi, watercress, fennel, grape salad
TAGLIATA DI MANZO
Wagyu rump cap, braised endive, smoked almond puree, red wine jus
CONTORNI
To share
INSALATA CAROLINA
Mixed Leaf Salad, tomatoes, puffed rice, dressing
PATATE AL FORNO
Hand Cut Chips, parmesan and truffle oil
DOLCI
To share
CHEF’S SELECTION