Bar Carolina offers Set Menu options for groups bookings of 10 guests and more.
Our menus are designed to experience the best Bar Carolina has to offer and means you can arrive, sit back, relax and let us take care of you!

What you need to know.

INDOOR - Please kindly note, that due to current capacity limitations the largest group size we can book is 20 guests seated across 2 tables.

OUTDOOR - Due to the limited seating area on the deck the largest group size we can seat is 24 guests altogether. This space has a retractable awning and can protect you from the elements but not heavy rain. In the event of bad weather conditions we will not be able to move the booking indoors, no cancellation fee will be charged.
 

Dietaries can be catered for with 7 days notice.
We regret that we cannot change dishes on our Set Menus and we do not offer split payments.

Bar Carolina does not offer exclusive venue hire. 

To enquire please complete this form and we will endeavour to get back to you in 2 working days.

SET MENU TWO COURSES   $75pp

ANTIPASTI
To share


CROCCHETTE
Scamorza, prosciutto, rocket mayo
FRITTO MISTO
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA VEGETARIANA
Toasted bread, beetroot jus, fresh burrata, pickle green tomato
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto, pickles

PASTA E SECONDI
To choose from


PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
RISOTTO VERDE
Risotto of broad bean, asparagus, candied spring onion, stracchino
BARRAMUNDI IN CROSTA
Negroni salt crusted barramundi, watercress, fennel, grape salad
TAGLIATA DI MANZO
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, porcini mushrooms

CONTORNI
To share


INSALATA CAROLINA
Mixed Leaf Salad, tomatoes, puffed rice, dressing
PATATE FRITTE
Hand Cut Chips, parmesan and truffle oil

SET MENU THREE COURSES  $95pp

 

ANTIPASTI
To share


CROCCHETTE
Scamorza, prosciutto, rocket mayo
FRITTO MISTO
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA VEGETARIANA
Toasted bread, beetroot jus, fresh burrata, pickle green tomato
TAGLIERE DI SALUMI
Salumi platter, gnocco fritto, pickles
CARPACCIO DI TONNO    
Yellowfin tuna carpaccio, citrus dressing, avocado, olive oil powder 


PASTA E SECONDI
To choose from


PAPPARDELLE AL CONIGLIO
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
RISOTTO VERDE
Risotto of broad bean, asparagus, candied spring onion, stracchino
BARRAMUNDI IN CROSTA
Negroni salt-crusted barramundi, watercress, fennel, grape salad

TAGLIOLINI AL GRANCHIO   

Tagliolini, spanner crab meat, basil pearls, pangrattato
TAGLIATA DI MANZO
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, porcini mushrooms

CONTORNI
To share


INSALATA CAROLINA
Mixed Leaf Salad, tomatoes, puffed rice, dressing
PATATE FRITTE
Hand Cut Chips, parmesan and truffle oil

DOLCI
To share 


Chefs selection