Bar Carolina offers Set Menu options for groups bookings of 10 guests and more.
Our menus are designed to experience the best Bar Carolina has to offer and means you can arrive, sit back, relax and let us take care of you!

What you need to know.

INDOOR - Please kindly note, that due to current capacity limitations the largest group size we can book is 20 guests seated across 2 tables.

OUTDOOR - Due to the limited seating area on the deck the largest group size we can seat is 24 guests altogether. This space has a retractable awning and can protect you from the elements but not heavy rain. In the event of bad weather conditions we will not be able to move the booking indoors, no cancellation fee will be charged.
 

Dietaries can be catered for with 7 days notice.
We regret that we cannot change dishes on our Set Menus and we do not offer split payments.

Bar Carolina does not offer exclusive venue hire. 

To enquire please complete this form and we will endeavour to get back to you in 2 working days.

SET MENU TWO COURSES   $75pp

 

ANTIPASTI

To share

CROCHETTE

Scamorza, prosciutto, rocket mayo

FRITTO MISTO

Calamari, zucchini, whitebait, octopus, chilli mayo

BURRATA VEGETARIAN
Toasted bread, beetroot jus, fresh burrata, pickle green tomato
TAGLIERE DI SALUMI

Salumi platter, gnocco fritto, pickles

 

PASTA E SECONDI

To choose from

PAPPARDELLE AL CONIGLIO

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram

RISOTTO VERDE

Risotto of broad bean, asparagus, candied spring onion, stracchino

BARRAMUNDI

Negroni salt crusted barramundi, watercress, fennel, grape salad

TAGLIATA DI MANZO

Wagyu rump cap, braised endive, smoked almond puree, red wine jus

 

CONTORNI

To share

INSALATA CAROLINA

Mixed Leaf Salad, tomatoes, puffed rice, dressing

PATATE AL FORNO

Hand Cut Chips, parmesan and truffle oil

SET MENU THREE COURSES  $95pp

 

ANTIPASTI
To share

CROCHETTE

Scamorza, prosciutto, rocket mayo

CARPACCIO DI PESCE SPADA

Swordfish carpaccio, pickled daikon, blueberry powder, herb oil, crispy capers

FRITTO MISTO

Calamari, zucchini, whitebait, octopus, chilli mayo

BURRATA VEGETARIAN

Toasted bread, beetroot jus, fresh burrata, pickle green tomato

TAGLIERE DI SALUMI

Salumi platter, gnocco fritto, pickles

PASTA E SECONDI

To choose from

PAPPARDELLE AL CONIGLIO

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram

TAGLIOLINI AL GRANCHIO

Tagliolini, spanner crab meat, basil pearls, pangrattato

RISOTTO VERDE

Risotto of broad bean, asparagus, candied spring onion, stracchino

BARRAMUNDI

Negroni salt crusted barramundi, watercress, fennel, grape salad

TAGLIATA DI MANZO

Wagyu rump cap, braised endive, smoked almond puree, red wine jus

CONTORNI

To share

INSALATA CAROLINA

Mixed Leaf Salad, tomatoes, puffed rice, dressing

PATATE AL FORNO

Hand Cut Chips, parmesan and truffle oil

 

DOLCI

To share

CHEF’S SELECTION