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marameo erupts

Join us on a sensory journey through volcanic wines of Italy, where mineral-enriched soil and unparalleled landscapes produce some of the world's most singular and sought-after wines. Spend an evening exploring pours from Mount Etna, Pompeii and Soave Verona alongside a volcano-inspired four-course menu by Head Chef Geoff Martin, which will surprise and delight you as it melts, explodes and erupts with charred and smokey flavours.

MENU $148pp

Smokey Tapioca crisp, corn, Moreton bay bug, lava mayo, salmon roe
Volcanic rock fritto misto, calamari, prawns, fiery chilli mayo
Served with 
2019 Canoso Soave DOC Garganega

Smoked potato gnocchi, mushroom magma ragu, taleggio, chestnut

Served with 
2017 Terre Nerre Etna Rosso DOC Nerello Mascalese, Nerello Cappucio

Charcoal crust wagyu rump, parsnip puree, seasonal vegetable 
Served with 
2019 Bosco di Medici Lacryma Rosso DOC Piedirosso, Aglianico

Chocolate lava eruption 

Served with 
2018 Carlo Pellegrino Passito di Pantelleria DOC Zibbibo

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