introducing
marameo erupts
Join us on a sensory journey through volcanic wines of Italy, where mineral-enriched soil and unparalleled landscapes produce some of the world's most singular and sought-after wines. Spend an evening exploring pours from Mount Etna, Pompeii and Soave Verona alongside a volcano-inspired four-course menu by Head Chef Geoff Martin, which will surprise and delight you as it melts, explodes and erupts with charred and smokey flavours.
MENU $148pp
TO START
Smokey Tapioca crisp, corn, Moreton bay bug, lava mayo, salmon roe
+
ENTREE
Volcanic rock fritto misto, calamari, prawns, fiery chilli mayo
Served with
2019 Canoso Soave DOC Garganega
PASTA
Smoked potato gnocchi, mushroom magma ragu, taleggio, chestnut
Served with
2017 Terre Nerre Etna Rosso DOC Nerello Mascalese, Nerello Cappucio
MAIN
Charcoal crust wagyu rump, parsnip puree, seasonal vegetable
Served with
2019 Bosco di Medici Lacryma Rosso DOC Piedirosso, Aglianico
DESSERT
Chocolate lava eruption
Served with
2018 Carlo Pellegrino Passito di Pantelleria DOC Zibbibo