introducing 
marameo erupts

Join us on a sensory journey through volcanic wines of Italy, where mineral-enriched soil and unparalleled landscapes produce some of the world's most singular and sought-after wines. Spend an evening exploring pours from Mount Etna, Pompeii and Soave Verona alongside a volcano-inspired four-course menu by Head Chef Geoff Martin, which will surprise and delight you as it melts, explodes and erupts with charred and smokey flavours.
 

MARMAEO ERUPTS
MARMAEO ERUPTS

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MARAMEO ERUPTS
MARAMEO ERUPTS

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MARAMEO ERUPTS
MARAMEO ERUPTS

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MARMAEO ERUPTS
MARMAEO ERUPTS

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MENU $148pp

TO START
Smokey Tapioca crisp, corn, Moreton bay bug, lava mayo, salmon roe
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ENTREE
Volcanic rock fritto misto, calamari, prawns, fiery chilli mayo
Served with 
2019 Canoso Soave DOC Garganega

PASTA
Smoked potato gnocchi, mushroom magma ragu, taleggio, chestnut

Served with 
2017 Terre Nerre Etna Rosso DOC Nerello Mascalese, Nerello Cappucio

MAIN
Charcoal crust wagyu rump, parsnip puree, seasonal vegetable 
Served with 
2019 Bosco di Medici Lacryma Rosso DOC Piedirosso, Aglianico

DESSERT
Chocolate lava eruption 

Served with 
2018 Carlo Pellegrino Passito di Pantelleria DOC Zibbibo

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