SET MENU 

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TO SHARE 
Hiramasa  Kingfish, peach,  tomato + lime
Seared scallop, carrot, horseradish, yuzu

Burrata, olives, walnuts, basil 

Chargrilled quail, lemon emulsion 

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TO CHOOSE 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

Fusilli cacio e pepe + black truffles

Cone Bay barramundi, leek, saffron, cauliflower 

250g Sher wagyu rump, Jerusalem artichoke
 

Potato chips, herb seasoning  

Mix leaf salad, apple, cashew, white balsamic 

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TO SHARE 

Bigné, white chocolate mousse, salted caramel

Raspberry tart 

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15% surcharge applies on Sunday's 

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