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VALENTINE'S DAY 'take 2' Sunday 21st February  

We are not giving up on the day of love!

Available for lunch and dinner on Sunday 21st February - $85pp
 

SET MENU 

TO SHARE 
Hiramasa  Kingfish, peach,  tomato + lime
Seared scallop, carrot, horseradish, yuzu

Burrata, olives, walnuts, basil 

Chargrilled quail, lemon emulsion 

TO CHOOSE 

Squid ink spaghetti, WA blue swimmer crab, chilli, tomato, fish roe

Fusilli cacio e pepe + black truffles

Cone Bay barramundi, leek, saffron, cauliflower 

250g Sher wagyu rump, Jerusalem artichoke
 

Potato chips, herb seasoning  

Mix leaf salad, apple, cashew, white balsamic 

TO SHARE 

Bigné, white chocolate mousse, salted caramel

Raspberry tart 

15% surcharge applies on Sunday's 

BIGNE