Enjoy a family feast at home this Father's Day weekend with this complete pantry box, ready to heat and eat!
 
MENU INCLUDES
SALAMI SELECTION

 2 x FRESH BURRATA

PARMIGIANA DI MELANZANE
Layers of grilled eggplant, slow cooked tomato sauce, mozzarella, fresh basil. Cook in the oven for 35 minutes at 180°.

FRESH SPAGHETTI + CASARECCE PASTA'S   
Fresh pasta -  450g each.
Cook for 2-3 minutes in salted boiling water.

CACIO E PEPE + BOLOGNESE SAUCES 
Classic Italian sauces - 500g each.
Slowly heat and toss pasta through the sauce to serve.
 
SIDE SALAD

12 HOUR SLOW COOKED LAMB SHOULDER, THYME, GARLIC + LEMON
Remove from the bag and place on a tray, cook for 45 minutes at 180°.
Rest for 5 minutes before serving.

CHICKEN, MUSTARD, LEMON + THYME
Remove from the bag and place on a lined baking tray and cook for 50-55 minutes at 200°.Rest for 5 minutes before serving.
 
ROAST ROSEMARY + GARLIC POTATOES
Remove the lid from the container and roast the potatoes for 25-30 minutes at 200°.

2 x TIRAMISU
Crème fraîche, coffee, mascarpone, savoiardi. 
 
*Dietaries cannot be catered for.