ANTIPASTI 


OSTRICHE AL NATURALE  4.8

Freshly shucked oysters, champagne mignonette
 

CROCCHETTE   10

Scamorza, prosciutto, rocket mayo

CARPACCIO DI TONNO    26
Yellowfin tuna carpaccio, citrus dressing, avocado, olive oil powder 

 

CRACKER NERO ALL'ARAGOSTA   24

Squid ink tapioca crisp with lobster, bisque emulsion, celeriac remoulade

FRITTO MISTO   29

Calamari, zucchini, whitebait, octopus, chilli mayo 

BURRATA   26

Toasted bread, spicy spreadable salami, fresh burrata, basil oil

 

TAGLIERE DI SALUMI   28

Salumi platter, gnocco fritto, pickles 

PASTA E RISO
 

PAPPARDELLE AL CONIGLIO   38

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
 

TAGLIOLINI AL GRANCHIO   44

Tagliolini, spanner crab meat, basil pearls, pangrattato

 

AGNOLOTTI DEL PLIN   34
Veal and beef Plin, apple sphere, red wine jus, parmesan cracker

 

RISOTTO VERDE   28

Risotto of broad bean, asparagus, candied spring onion, stracchino

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SECONDI

BARRAMUNDI IN CROSTA   44

Negroni salt crusted barramundi, watercress, fennel, grape salad

PESCE DEL GIORNO   MP

Josper roasted whole fish

PETTO D'ANATRA   42 
Duck Breast, sweet potato puree, baby carrots, beetroot jus

 

TAGLIATA DI MANZO   45 
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, porcini mushrooms

POLLO MARINATO    54 
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, mango

 

BISTECCA   94
800gr rib eye 60 days dry aged, seeded mustard

 

CONTORNI

PATATE   13

Hand Cut Chips, parmesan and truffle oil
 

INSALATA CAROLINA   15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
 

VERDURE DI STAGIONE   14

Seasonal vegetables

 

DOLCI & FORMAGGI
 

BOMBA CAROLINA   22  
Chocolate & Hazelnut bomb

 

TORTA ALL'ARANCIO   19

Orange and Almond cake, orange tuile, yoghurt sorbet, raspberry powder, viola
 

MOUSSE DI COCCO   20

Coconut mousse, lychee, passionfruit caramel, chamomile tapioca, white chocolate
 

TAGLIERE DI FORMAGGI   29

Selection of 3 cheeses

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