ANTIPASTI 
OSTRICHE AL NATURALE  6

Freshly shucked oysters, champagne mignonette 
 

CROCCHETTE   14

Beetroot croquettes, taleggio cheese, thyme & poppy seeds mayo

 

ZUCCA ARROSTO  24

Pumpkin 3 ways: roasted, puree and pickled, served with sage mayo
 

TARTARE DI KINGFISH   29

Kingfish tartare, buttermilk, kumquat granita, apple, sesame crisps

SCAMPI ALLA GRIGLIA   28

Scampi with chilli, garlic, herbs, caper powder

FRITTO MISTO   34

Calamari, zucchini, school prawns, octopus, lemon myrtle aioli

BURRATA   29

Toasted bread, spicy spreadable salami, fresh burrata, basil oil

 

TAGLIERE DI SALUMI   32

Salumi platter, gnocco fritto, pickles

PASTA E RISO
 

PAPPARDELLE AL CONIGLIO   44

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
 

TAGLIOLINI AL GRANCHIO   48

Tagliolini, spanner crab meat, basil pearls, pangrattato

 

AGNOLOTTI PRIMAVERA  39
Saffron agnolotti filled stracciatella cheese and lemon zest, cured ocean trout, yellow tomato paste.

 

RISOTTO VERDE   34

Broad bean risotto, fresh peas, squacquerone cheese, candied spring onions

SECONDI

BARRAMUNDI IN CROSTA   48

Negroni salt crusted barramundi, watercress, fennel, grape salad

PESCE DEL GIORNO   MP

Josper oven roasted fish of the day

PETTO D'ANATRA ALL' ARANCIA  49

Duck breast, sweet potato & orange coulis, roasted carrots, duck jus

 

TAGLIATA DI MANZO    54
Scotch fillet 250g, cime di rapa puree, braised silverbeet, seeded mustard sauce

POLLO MARINATO     54 
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, cashews, mango

 

BISTECCONE    98
1kg grass fed T-bone steak, horseradish mousse

CONTORNI

PATATE   14

Hand Cut Chips, parmesan and truffle oil
 

INSALATA CAROLINA   16
Mizuna rocket, witlof, fresh oranges, crispy buckwheat

 

VERDURE DI STAGIONE   15

Seasonal vegetables

 

DOLCI & FORMAGGI
 

BOMBA CAROLINA    24
Chocolate & Hazelnut bomb

 

CREMOSO AL MANGO  22

Mango 5 ways
fresh, mousse, crisp, coulis + crumble

 

LINGOTTO DI BURRO D'ARACHIDI  21

Peanut butter marquise, almond mousse, pecans, pistachio cream

TAGLIERE DI FORMAGGI   15/36

1 cheese / 3 cheeses

*A 15% surcharge on Sundays and Public Holidays apply

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