ANTIPASTI 
OSTRICHE AL NATURALE  5

Freshly shucked oysters, champagne mignonette
 

CROCCHETTE   10

Pumpkin, caciocavallo cheese, rosemary mayo

 

STRACCIATELLA IN CARROZZA    20
Stracciatella cheese, golden-crusted bread, porcini mushroom, chestnut, vincotto

 

CARPACCIO DI TONNO 27

Yellowfin tuna carpaccio, citrus dressing, avocado, basil sponge, olive oil powder

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CAPESANTE   26

Pan fried scallops with pea and parsley puree, lime caramel, ink coral, romanesco

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FRITTO MISTO   29

Calamari, zucchini, school prawns, octopus, black garlic aioli

BURRATA   26

Toasted bread, spicy spreadable salami, fresh burrata, basil oil

 

TAGLIERE DI SALUMI   28

Salumi platter, gnocco fritto, pickles 

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PASTA E RISO
 

PAPPARDELLE AL CONIGLIO   38

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
 

TAGLIOLINI AL GRANCHIO   44

Tagliolini, spanner crab meat, basil pearls, pangrattato

 

AGNOLOTTI PERE E GORGONZOLA  29
Agnolotti filled with gorgonzola mousse, pear puree, crunchy walnuts

 

RISOTTO ZAFFAERANOI   32

Smoked saffron risotto, bone marrow, crunchy lard, honeycomb

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SECONDI

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BARRAMUNDI IN CROSTA   44

Negroni salt crusted barramundi, watercress, fennel, grape salad

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PESCE DEL GIORNO   MP

Josper roasted whole fish

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PETTO E SALSICCIA D'ANATRA   46
Duck breast, duck leg sausage, cauliflower puree, plum, jus

 

TAGLIATA DI MANZO   45 
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, baby turnip

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POLLO MARINATO    54 
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, cashews, mango

 

BISTECCONE   94
1kg grass fed T-bone steak, horseradish mousse

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CONTORNI

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PATATE   13

Hand Cut Chips, parmesan and truffle oil
 

INSALATA CAROLINA   15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
 

VERDURE DI STAGIONE   14

Seasonal vegetables

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DOLCI & FORMAGGI
 

BOMBA CAROLINA   22  
Chocolate & Hazelnut bomb
 

TORTA DI RICOTTA   21

Sponge cake, pear sphere, whipped buffalo ricotta, saffron liquor and cinnamon

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MOUSSE DI COCCO   19

Coconut mousse, lychee, passionfruit caramel, chamomile tapioca, white chocolate
 

TAGLIERE DI FORMAGGI   29

Selection of 3 cheeses

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*A 15% surcharge on Sundays and Public Holidays apply

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