ANTIPASTI 
OSTRICHE AL NATURALE  5

Freshly shucked oysters, champagne mignonette 
 

CROCCHETTE   12

Beetroot croquettes, goat cheese, thyme & poppy seeds mayo

 

FIORI ALLA SORRENTINA  24

Zucchini flower filled with tomato and mozzarella,
basil emulsion

 

TARTARE DI KINGFISH   28

Kingfish tartare, buttermilk, kumquat granita, apple, sesame crisps

CAPESANTE   26

Pan fried scallops with pea and parsley puree, lime caramel, ink coral, romanesco

FRITTO MISTO   32

Calamari, zucchini, school prawns, octopus, lemon myrtle aioli

BURRATA   28

Toasted bread, spicy spreadable salami, fresh burrata, basil oil

 

TAGLIERE DI SALUMI   28

Salumi platter, gnocco fritto, friarelli

PASTA E RISO
 

PAPPARDELLE AL CONIGLIO   42

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
 

TAGLIOLINI AL GRANCHIO   46

Tagliolini, spanner crab meat, basil pearls, pangrattato

 

AGNOLOTTI DEL PLIN  38
Saffron agnolotti filled stracciatella cheese and lemon zest, cured ocean trout, yellow tomato paste.

 

RISOTTO VERDE   32

Broad bean risotto, fresh peas, squacquerone cheese, candied spring onions

SECONDI

BARRAMUNDI IN CROSTA   46

Negroni salt crusted barramundi, watercress, fennel, grape salad

PESCE DEL GIORNO   MP

Josper roasted whole fish of the day

PETTO D'ANATRA ALL' ARANCIA  48

Duck breast, sweet potato & orange coulis, roasted yellow squash, duck jus

 

TAGLIATA DI MANZO    52
Scotch fillet 250g, cime di rapa puree, braised silverbeet, seeded mustard sauce

POLLO MARINATO     54 
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, cashews, mango

 

BISTECCONE    98
1kg grass fed T-bone steak, horseradish mousse

CONTORNI

PATATE   13

Hand Cut Chips, parmesan and truffle oil
 

INSALATA CAROLINA   16
Mizuna rocket, witlof, fresh oranges, crispy buckwheat
 

VERDURE DI STAGIONE   15

Seasonal vegetables

 

DOLCI & FORMAGGI
 

BOMBA CAROLINA    22  
Chocolate & Hazelnut bomb

 

CREMOSO AL MANGO  22

Mango 5 ways
fresh, mousse, crisp, coulis + crumble

 

PARFAIT DI BURRO D'ARACHIDI   20

Peanut butter marquise, almond mousse, pecans, pistachio cream

TAGLIERE DI FORMAGGI   15/36

1 cheese / 3 cheeses

*A 15% surcharge on Sundays and Public Holidays apply

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