ANTIPASTI 
OSTRICHE AL NATURALE  5

Freshly shucked oysters, champagne mignonette NEW OPENING HOURS 
 

CROCCHETTE   10

Pumpkin, caciocavallo cheese, rosemary mayo

 

MEDAGLIONE DI CAVOLFIORE  20

Slow-cooked cauliflower, purple soil, hazelnut puree, flaked almonds

 

TARTARE DI KINGFISH   27

Kingfish tartare, buttermilk, kumquat granita, apple, sesame crisps

CAPESANTE   26

Pan fried scallops with pea and parsley puree, lime caramel, ink coral, romanesco

FRITTO MISTO   29

Calamari, zucchini, school prawns, octopus, black garlic aioli

BURRATA   27

Toasted bread, spicy spreadable salami, fresh burrata, basil oil

 

TAGLIERE DI SALUMI   28

Salumi platter, gnocco fritto, friarelli

PASTA E RISO
 

PAPPARDELLE AL CONIGLIO   38

Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
 

TAGLIOLINI AL GRANCHIO   44

Tagliolini, spanner crab meat, basil pearls, pangrattato

 

AGNOLOTTI PERE E GORGONZOLA  32
Agnolotti filled with gorgonzola mousse, pear puree, crunchy walnuts

 

RISOTTO ZAFFAERANOI   32

Smoked saffron risotto, bone marrow, crunchy lard, honeycomb

SECONDI

BARRAMUNDI IN CROSTA   44

Negroni salt crusted barramundi, watercress, fennel, grape salad

PESCE DEL GIORNO   MP

Josper roasted whole fish

PETTO D'ANATRA   46

Duck breast, corn puree, baby corn, sour jus, shiitake mushrooms

 

TAGLIATA DI MANZO    45 
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, baby turnip

POLLO MARINATO     54 
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, cashews, mango

 

BISTECCONE    94
1kg grass fed T-bone steak, horseradish mousse

CONTORNI

PATATE   13

Hand Cut Chips, parmesan and truffle oil
 

INSALATA CAROLINA   15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
 

VERDURE DI STAGIONE   14

Seasonal vegetables

 

DOLCI & FORMAGGI
 

BOMBA CAROLINA    22  
Chocolate & Hazelnut bomb

 

TORTA DI RICOTTA   21

Ricotta cake, toffee mousse, glazed banana, cinnamon tuille

 

PARFAIT DI BURRO D'ARACHIDI   19

Peanut butter marquise, almond mousse, pecans, pistachio cream

TAGLIERE DI FORMAGGI   29

Selection of 3 cheeses

*A 15% surcharge on Sundays and Public Holidays apply

NEW OPENING HOURS:  TUESDAY TO SUNDAY, LUNCH AND DINNER 
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