ANTIPASTI
OSTRICHE AL NATURALE 4.8
Freshly shucked oysters, champagne mignonette
CROCCHETTE 10
Scamorza, prosciutto, rocket mayo
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CARPACCIO DI TONNO 26
Yellowfin tuna carpaccio, citrus dressing, avocado, olive oil powder
CRACKER NERO ALL'ARAGOSTA 24
Squid ink tapioca crisp with lobster, bisque emulsion, celeriac remoulade
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FRITTO MISTO 29
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA 26
Toasted bread, spicy spreadable salami, fresh burrata, basil oil
TAGLIERE DI SALUMI 28
Salumi platter, gnocco fritto, pickles
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PASTA E RISO
PAPPARDELLE AL CONIGLIO 38
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
TAGLIOLINI AL GRANCHIO 44
Tagliolini, spanner crab meat, basil pearls, pangrattato
AGNOLOTTI DEL PLIN 34
Veal and beef Plin, apple sphere, red wine jus, parmesan cracker
RISOTTO VERDE 28
Risotto of broad bean, asparagus, candied spring onion, stracchino
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SECONDI
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BARRAMUNDI IN CROSTA 44
Negroni salt crusted barramundi, watercress, fennel, grape salad
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PESCE DEL GIORNO MP
Josper roasted whole fish
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PETTO D'ANATRA 42
Duck Breast, sweet potato puree, baby carrots, beetroot jus
TAGLIATA DI MANZO 45
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, porcini mushrooms
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POLLO MARINATO 54
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, mango
BISTECCA 94
800gr rib eye 60 days dry aged, seeded mustard
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CONTORNI
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PATATE 13
Hand Cut Chips, parmesan and truffle oil
INSALATA CAROLINA 15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
VERDURE DI STAGIONE 14
Seasonal vegetables
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DOLCI & FORMAGGI
BOMBA CAROLINA 22
Chocolate & Hazelnut bomb
TORTA ALL'ARANCIO 19
Orange and Almond cake, orange tuile, yoghurt sorbet, raspberry powder, viola
MOUSSE DI COCCO 20
Coconut mousse, lychee, passionfruit caramel, chamomile tapioca, white chocolate
TAGLIERE DI FORMAGGI 29
Selection of 3 cheeses
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*A 15% surcharge on Sundays and Public Holidays apply
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