ANTIPASTI
OSTRICHE AL NATURALE 5
Freshly shucked oysters, champagne mignonette NEW OPENING HOURS
CROCCHETTE 10
Pumpkin, caciocavallo cheese, rosemary mayo
MEDAGLIONE DI CAVOLFIORE 20
Slow-cooked cauliflower, purple soil, hazelnut puree, flaked almonds
TARTARE DI KINGFISH 27
Kingfish tartare, buttermilk, kumquat granita, apple, sesame crisps
CAPESANTE 26
Pan fried scallops with pea and parsley puree, lime caramel, ink coral, romanesco
FRITTO MISTO 29
Calamari, zucchini, school prawns, octopus, black garlic aioli
BURRATA 27
Toasted bread, spicy spreadable salami, fresh burrata, basil oil
TAGLIERE DI SALUMI 28
Salumi platter, gnocco fritto, friarelli
PASTA E RISO
PAPPARDELLE AL CONIGLIO 38
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
TAGLIOLINI AL GRANCHIO 44
Tagliolini, spanner crab meat, basil pearls, pangrattato
AGNOLOTTI PERE E GORGONZOLA 32
Agnolotti filled with gorgonzola mousse, pear puree, crunchy walnuts
RISOTTO ZAFFAERANOI 32
Smoked saffron risotto, bone marrow, crunchy lard, honeycomb
SECONDI
BARRAMUNDI IN CROSTA 44
Negroni salt crusted barramundi, watercress, fennel, grape salad
PESCE DEL GIORNO MP
Josper roasted whole fish
PETTO D'ANATRA 46
Duck breast, corn puree, baby corn, sour jus, shiitake mushrooms
TAGLIATA DI MANZO 45
Wagyu flank steak 250g, sweet garlic puree, 3 peppercorn sauce, snow peas, baby turnip
POLLO MARINATO 54
Buttermilk marinated whole chicken, cos lettuce, pickled green tomatoes, cashews, mango
BISTECCONE 94
1kg grass fed T-bone steak, horseradish mousse
CONTORNI
PATATE 13
Hand Cut Chips, parmesan and truffle oil
INSALATA CAROLINA 15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
VERDURE DI STAGIONE 14
Seasonal vegetables
DOLCI & FORMAGGI
BOMBA CAROLINA 22
Chocolate & Hazelnut bomb
TORTA DI RICOTTA 21
Ricotta cake, toffee mousse, glazed banana, cinnamon tuille
PARFAIT DI BURRO D'ARACHIDI 19
Peanut butter marquise, almond mousse, pecans, pistachio cream
TAGLIERE DI FORMAGGI 29
Selection of 3 cheeses
*A 15% surcharge on Sundays and Public Holidays apply