ANTIPASTI
OSTRICHE AL NATURALE 4.8
Freshly shucked oysters, champagne mignonette
CROCCHETTE 10
Scamorza, prosciutto, rocket mayo
FIOR DI ZUCCA 18
Zucchini flowers filled with basil, saffron mayo, pea powder
CARPACCIO DI PESCE SPADA 22
Swordfish carpaccio, pickled daikon, blueberry powder, herb oil, crispy capers
SCAMPI GRIGLIATI 24
Grilled scampi, chilli oil, grated bottarga
FRITTO MISTO 29
Calamari, zucchini, whitebait, octopus, chilli mayo
BURRATA 26
Toasted bread, spicy spreadable salami, fresh burrata, basil oil
TAGLIERE DI SALUMI 28
Salumi platter, gnocco fritto, pickles
PASTA E RISO
PAPPARDELLE AL CONIGLIO 38
Long pasta, rabbit ragu, crispy artichokes, truffle pecorino, marjoram
TAGLIOLINI AL GRANCHIO 44
Tagliolini, spanner crab meat, baby tomatoes, basil pearls, sorrel emulsion, pangrattato
AGNOLOTTI DEL PLIN 32
Veal and beef Plin, straciatella, roasted capsicum, wild garlic, poppy seeds, crispy sage pangrattato
RISOTTO VERDE 28
Risotto of broad bean, asparagus, candied spring onion, stracchino
SECONDI
BARRAMUNDI IN CROSTA 44
Negroni salt crusted barramundi, watercress, fennel, grape salad
PESCE DEL GIORNO MP
Josper roasted whole fish
PETTO D'ANATRA 42
Duck Breast, sweet potato puree, baby carrots, beetroot jus
TAGLIATA DI MANZO 45
Wagyu rump cap, braised endive, smoked almond puree, red wine jus
POLLO MARINATO 54
Buttermilk marinated Whole Chicken, cos lettuce, pickled green tomatoes, mango
BISTECCA 94
700gr rib eye 60 days dry aged, seeded mustard
CONTORNI
PATATE 12
Hand Cut Chips, parmesan and truffle oil
INSALATA CAROLINA 15
Mixed Leaf Salad, tomatoes, puffed rice, dressing
VERDURE DI STAGIONE 14
Seasonal vegetables
DOLCI & FORMAGGI
BOMBA CAROLINA 22
Chocolate & Hazelnut bomb
TORTA ALL'ARANCIO 19
Orange and Almond cake, orange tuile, yoghurt sorbet, raspberry powder, viola
MOUSSE DI COCCO 20
Coconut mousse, lychee, passionfruit caramel, chamomile tapioca, white chocolate
TAGLIERE DI FORMAGGI 29
Selection of 3 cheeses
*A 15% surcharge on Sundays and Public Holidays apply